The Turkish cuisine we serve on our gulet


image: Turkish cuisine served on M/S ‘Odysseus’

The healthy and delicious Turkish cuisine we serve on our gulet cruise holidays aboard ‘Odysseus’ is prepared by our Master Chef and selected from the wonderful range of produce grown in Turkey. He sources it from local markets, and for fish, buys it in the mornings from local fishermen. Our much admired, mouth-watering meals include the following ingredients:

The ‘Odysseus’ list of food ingredients in English and Turkish, prepared by Starr Zuckerman, Partner, Odysseus Cruising:

Fish
Blue fish/Lufer
Black Sea anchovies/Hamsi
Tuna/Tonbaligi ur orkinos
Bonito/Palamut
Sea bass/Leurek
Shrimps/Karides
Mussels/Midye
Red mullet/Barbunya

Fruit
Pomegranate/Nar
Figs/Incir
Cherries (sweet)/Kiraz
Quinces/Ayva
Bananas/Muz
Strawberries/Cilek
Pears/Armut
Apples/Elma
Plums/Erik
Apricots/Kayisi
Grapes/Uzum
Yellow melons/Kavun
Watermelons/Karpuz
Peaches/Seftali
Oranges/Portakal

Vegetables
Aubergine/Patlican
Garlic/Saramisak
Pumpkins/Kabak
Spinach/Ispanak
Carrots/Havuc
Lettuce/Kivircik salata
Cos lettuce/Marul
Beans/Fasulye
Cucumber/Salatalik
Tomatoes/Domates
Purslane/Semizotu

Herbs
Mint/Nane
Parsley/Maydonoz
Purslane/Semizotu
Rosemary/Biberiye
Dill/Dereotu
Bayleaf/Defne

Spices

Cumin/Kimyon
Saffron/Safran
Ginger/Zencefil
Cinnamon/Tarcin
Black pepper/Kaza biber
Red pepper/Kirmizi biber
Paprika/Toz Kirmizi biber
Sumac/Sumak
Thyme/Kekik

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